For Sloppy Joes

• 1 lb. Ground Chicken
• 12 oz. Chili Sauce
• 3 tbsp. Kickin' Chicken Nashville Hot Rub

For Dill Pickle Slaw

• 14 oz. Slaw Mix
• 10 oz. Dill Pickle Relish
• 1/3 c. Mayo
• 1/4 c. Apple Cider Vinegar
• 2 Garlic Cloves (minced)

The Other Stuff

• 1 tbsp. Butter
• 4 Hamburger Buns
• Extra Dilly Dills

For Dill Pickle Slaw

1. Add all ingredients into mixing bowl. Mix until evenly incorporated.
2. Set in fridge for 1 hour (if possible)

For Hot Chicken Sauce

1. Place Chili Sauce into mixing bowl and mix in all 3 tbsp. of Kickin Chicken. Mix until evenly incorporated.

For Hot Chicken

1. Place skillet on burner turned to medium.
2. Add 1 tbsp. Butter. Once melted and bubbly, add all Ground Chicken.
3. Begin breaking the Chicken apart. Medium to large chunks should exist.
4. Once Chicken is cooked (no pink), add all Hot Chicken Sauce. Cook for another 2-3 minutes.
5. Pull Chicken. Instantly place on on Buns, top with Slaw, and place some Fresh Pickles on the side.
6. MUNCH MUNCH MUNCH

• Chili Sauce is found right next to Ketchup in the grocery store. If you don't have Chili Sauce, Ketchup is totally okay. Just add 1 tsp. of Garlic (minced) into sauce. (But, just buy the sauce!)
• Don't break the Chicken apart too much! The texture of Ground Chicken gets a little weird when it is super fine.
• You can make these with Turkey or Burger, too!

1. I can't find chili sauce. What else can I use?

You can absolutely use ketchup. Just add an extra clove or 2 of garlic!