High Desert Beer Marinade

Servings:

This marinade SCREAMS grilling marinade. Not only does the beer help tenderize the meat, all of the other flavors pernitrate the meat and take your Southwest cuisine WAY up!

  • Prep Time

    5 minutes

  • Cook Time

    0 Minutes

  • Total Time (with rest)

The How To:

Ingredients

  • 1/4 c. Avocado Oil
  • 2 tbsp. High Desert
  • 4 Garlic Cloves (minced)
  • 1/2 Red Onion (chopped)
  • 1/2 c. Cilantro (rough chop)
  • 1 Jalapeno (rough chop)
  • 12 oz. Beer (Mexican lager)

Instructions

  1. Place all ingredients in to 1 gallon bag.
  2. Mix around. Place whatever you want to marinade in. (This is perfect for any protein going on the grill. Marinade is made for about 2 pounds of meat.)
  3. Marinade for minimum of 4 hours.
  4. It smell great, but don't drink it after the marinade.

Notes

  • If doing red meat, utilize a Dark/Amber Lager. My preference is Modelo Negra or Dos Equis Amber
  • If doing a lighter meat (pork or chicken), utilize a light lager. Modelo, Dos Equis, Miller Lite, Bud Light, etc.
  • Adjust spice level is needed. Add Jalapenos or Serono Peppers to marinade.

Common Questions

High Desert: Southwestern Style Seasoning

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